Muffin magic from rescued bananas

If there’s one thing I hate, it’s tossing out food. (I also hate cancer, world hunger, child abuse and Madonna’s version of American Pie, but those are posts for another blog) Yes, I throw out mouldy fruit and wilted vegetables. I’m not proud that I let food rot in my kitchen. But this recipe helps with the guilt.

First, you have to freeze your brown bananas. Then you can turn them into delicious muffins in a few easy steps. Here’s how:

Quick Oat Bran and Banana Muffins

  • 1 ¼ cup All Purpose flour
  • 1 cup oat bran
  • ½ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • ¼ cup butter (melted)
  • 2 egg whites
  • 1 tsp vanilla
  • 2 ripe bananas (peeled, chopped)

Preheat oven to 400°F. Grease muffin tin or line with paper cups.
Combine first five ingredients in large bowl.
Whisk milk, butter, egg whites and vanilla together in medium bowl.
Add milk mixture to dry ingredients. Stir until just combined. Mix in bananas.
Divide batter among prepared muffin cups.

Bake for about 20 minutes. You’ll know the muffins are done when you slide a toothpick into one of them and it comes out clean. Transfer to rack to cool. Serve warm with butter.

You can add one cup of nuts when you’re stirring in the bananas. For the batch you see in the picture, I added chopped walnuts and slivers of dark chocolate.

Thank you, epicurious!

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2 Comments on “Muffin magic from rescued bananas”

  1. vincent says:

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com


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